Sweet Yet Savory

by Jacqueline Joergensen
(St. Louis, MO, USA)

With the cheese showcase, I would also include fresh fruit. Not just strawberries and melons, but kiwi and star fruit. These exotic fruits are a treat and elegant to everyone. There would be a chocolate fountain for dipping, because nothing is better than chocolate covered anything and cheese. Also, there would be wine, mostly red but some white for everyone to sip on and enjoy.

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