Try using one or more of the following:

• Buy in bulk whenever possible, for the greatest savings.

• Choosing fruits and vegetables in season, can add color, and great taste to your menu. It will also help you stay within your budget.

• There are serving trays with ice holders underneath, that help keep appetizers and condiments chilled. These work well, if items will be sitting out for any length of time.

• Use warming trays to keep food hot.

• Finger foods are often easier to handle.

• A lazy susan can be used in several ways, if it fits in with your style. It will often save space, as you can serve several items on the same plate. Guests then turn it, to take what they need. You can also use it for tableware, condiments, snacks, etc.

• Use a tiered plate holder to save space while adding to visual interest. These can be found, reasonably priced, infinishes to go with any decor.

• If possible, select food with a variety of colors. This always add extra appeal.

• Set out toothpicks to be used with appetizers. There are many available with a design at one end, to complement your theme.

• Always have a stack of extra napkins available at each table that serves food.

• A great bridal shower food tip, is to place items in the order they would be used. For instance, plates first, meat then gravy, etc. It is usually easier to pick up utensils last.

• Have several food stations set up, if it fits your menu.

• Use small signs or labels to describe foods on a buffet table.

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